elizabethluscomb

Delancey

Elizabeth LuscombComment
Delancey || Life As Liz.jpg
Delancey || Life As Liz.jpg

Surely by now most of you know, Molly, from Orangette-- one of the most popular food bloggers-- and NY Times Bestselling Author, naturally. 

I have anticipated Molly's latest book release for almost a year now, and I can't describe to you just how super excited I am to have received an autographed copy of her latest book, Delancey.

As the memoir goes, it is about the merriments and pitfalls that accompany the process of opening a restaurant alongside her husband, Brandon.  Molly gets a little raw with her feelings concerning Brandon's bold venture into a dream that she didn't completely share.  I don't want to give it all away, but apparently it is really hard to open a restaurant!  Go figure, right?  Even if you have passion, determination, and skills, opening and running a restaurant takes hard work.  Really hard work.  And according to Molly, a lot of tears.  

My thoughts on the book?  It  took me all of three days to read it, making it a fast read, which in my current season of life, it is good thing.  Is it as great as her first novel?  Not in my opinion, but it doesn't mean that you won't love it.  I definitely recommend reading it simply for the fact that it may teach you to rethink opening that bakery.  Haha!  I'm kidding.  Seriously though, read it for yourself!  It may turn into one of your favorite reads.