elizabethluscomb

Weekly Menu

Elizabeth Luscomb3 Comments
weekly menu.jpg

Once in awhile I like to share what we eat.  It's something we all have to do every day and sometimes, when we are trying to think of something to make for dinner, it's nice to have ideas thrown out there for us to use. 

We live on a very tight grocery budget so our meals are usually simple and kid friendly.  I use a plethora of online recipes, my own, and from cookbooks.  I'm not claiming that they are healthy or nutritious, but they are definitely edible. Ha! 

Anyway.  I hope our list helps to inspire you for the week.

fajita style quesadilla's  (made with marinated skirt steak, monterey jack/cheddar cheeses)

loaded baked potatoes (cheese steak fries with fruit for the kids)

maple glazed salmon with fingerling potatoes and veggie rice

flatbread pizza - southwestern style for the adults

breakfast for dinner: homemade cheddar biscuits, eggs, gravy, and turkey bacon

baked rigatoni with meat sauce and toasted baguette

baked chicken with roasted veggies, edaname, and toasted baguette